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Gloves Blue Silverlined 30cm Lenght (does not have UOM)
| SPECS |  Westernex Hand Protection |
|---|---|
| Brochure | Westernex Safety Ppe |
| Size | |
| UOM |
Features & Benefits
- Premium Latex rubber food handling gloves
- Nitrile blend for improved fat and abrasion resistance
- Silver lined for easy slip-on
- 30cm length
- Individually packed and sanitised to guarantee cleanliness and to inhibit bacterial growth
- Minimal latex protein content to avoid latex allergy reaction
- Ingredients comply with FDA regulations for food contact.
- HACCP approved.
- Qty/Pack – 12 Pairs
- Qty/Carton – 144 pairs
- Material: Natural rubber
- Thickness: 0.4mm +/- 0.05mm
- Lining: Silverlined Chlorinated
- Cuff Type: Pinked
- Exterior: Chlorinated
- Available in Blue or Yellow
Applications: Poultry, canning & food processing, pharmaceutical, manufacturing, electronics & small parts, assembly, laboratories.
Physical Dimensions
|
Size |
Palm |
Wrist |
Cuff |
Length |
|
S |
198mm+/– |
183mm+/– |
248mm+/– |
290mm+/– |
|
M |
208mm+/– |
190mm+/– |
251mm+/– |
290mm+/– |
|
L |
215mm+/– |
202mm+/– |
248mm+/– |
290mm+/– |
|
XL |
235mm+/– |
226mm+/– |
280mm+/– |
290mm+/– |
|
2XL |
250mm+/– |
237mm+/– |
293mm+/– |
290mm+/– |
Standards
CE Category: II Intermediary risk in accordance with EN 420 AS/NZS 2161.2:2005
General Requirements: EN 388 AS/NZS 2161.3:2005
Protection Against Mechanical Risks Results: 1010
EN 374-3 AS/NZS 2161.10.2:2005 Protective Gloves Against Chemicals and Microorganisms – Determination of Resistance to Permeation by Chemicals.
EN 374-2 AS/NZS 2161.10.3:2005 Protective Gloves Against Chemicals and Microorganisms – Determination of Resistance to Penetration
Please click here for the product data sheet.
| SPECS | Westernex Hand Protection |
|---|---|
| Brochure | Westernex Safety Ppe |
| Size | |
| UOM |
